Avocado Strawberry Spinach Salad - Quick, Easy & Clean
TOTAL TIME: 15 MINS
PREP TIME: 15 MINS
COOK TIME: 0 MINS
INGREDIENTS:
6 cups fresh baby spinach
1 pint strawberries, hulled and sliced
1 avocado, peeled, pitted and diced (or you can double this to 2 avocados!)
4 ounces crumbled gorgonzola or blue cheese
1/4 cup sliced almonds, toasted
half a small red onion, thinly sliced
1 batch poppyseed dressing (recipe below)
POPPYSEED DRESSING INGREDIENTS:
1/3 cup avocado oil (or any oil, such as olive oil)
3 Tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon poppy seeds
pinch of ground dry mustard (optional)
salt and pepper
DIRECTIONS:
TO MAKE THE SALAD:
Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.
TO MAKE THE POPPYSEED DRESSING:
Whisk all ingredients together until combined. Add a pinch of salt and pepper, or more to taste.
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